HOW TO PREPARE YOUR SEA MOSS

• Place the dried sea moss in a bowl of water
• Thoroughly massage and clean the sea moss (may contain dirt/debris from the ocean and excess salt) until the water is clear
• After you have cleaned your sea moss add to a large bowl and cover it with water
• Add limes
• Allow it to soak for 24-48 hours on the counter covered at room temp
• Add the sea moss to a high powered blender with water
• Add fresh water 1 cup at a time to your consistency liking
• Blend until smooth about 2-4 minutes
• Transfer to airtight mason jar
• The sea moss gel will thicken in refrigertor after 2 hours
• Store in the refrigerator up to 4 weeks or freezer 4-6 months

EXTRA TIPS

• Only use spring water or alkaline
• Clean hands/or wear gloves to not contaminate the sea moss
• The sea moss will expand as it soaks ensure it is covered in water
• Slowly add water one cup at a time
• Once you have soaked your sea moss do not discard this water as it is nutrient rich save it for a face mask, water your plant, etc.. (discard if cloudy)